How To Really “Have It Your Way” At A Restaurant
Have you ever gone out to eat and made a special request for your food to be prepared in a more healthy manner? Sometimes you’ll get lucky and the restaurant will bend over backwards for you. Sometimes you’ll get no sympathy.
But there is a solution that will get your food prepared properly in most cases. You just have to stretch the truth a little bit…
“I’m highly allergic to trans fats, I almost suffocated last time I went out to eat due to my throat swelling up. Could you please cook mine with extra virgin olive oil?”
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That’s just one example, feel free to make up your own and embellish it. It’s best to emphasize how you’ll cause a big scene (by throwing up, passing out, choking, etc.) so the restaurant realizes it will be easier to comply with your request than to clean up the mess if they don’t!
“Is that really necessary?”
Yes it is. You never really know how the food is prepared, despite what it says in the menu. For example, your chicken could come from a flat-top grill instead of a flame grill. If that’s the case, it’s getting coated in oil like any other pan-fried dish.
Take a look at this article at active.com to learn more about misconceptions when it comes to restaurants, along with what to do about it.
Posted August 9, 2006
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